By: Alexandra Garcia
Are you looking for a soft and chewy treat?
Then you’re in luck! This sweet treat is called Red velvet cookie bars.
A few slices of red velvet bars after being baked and sliced.
We can all agree that it’s been extremely HOT! With that being said these cookie bars also go great with ice cream placed on top.
These cookie bars could not be more simple. This is a one-bowl recipe that could be whipped up in 30 minutes!
Here are all 7 ingredients & utensils needed:
- Red velvet cake mix
- Salted butter
- Large eggs
- White chocolate chips
- Powdered sugar
- Milk
- 8×8 inch pan
Steps to make the red velvet bars:
- Spray an 8×8 inch pan with nonstick cooking spray or line with parchment paper, and preheat the oven to 350F degrees.
- Mix together box cake, butter, and eggs with a hand mixer, then fold in chocolate chips.
- Mix dry cake mix with butter and eggs using an electric hand mixer, then stir in chocolate chips by hand.
- Spread the prepared mix into a baking dish (the batter will be thick.)
Next, bake for about 15-20 minutes or until the top is firm and then let the dish cool completely before cutting and eating. This dish is completely okay to put in the freezer or refrigerator and heat up when you take it out.
And there you have it! A sweet delicious easy treat in less than an hour.