Sweet Treat: Churro Chips

By: Noah Ramos


  • 6 medium tortillas
  • 4 tbsp. melted butter
  • 1 c. granulated sugar
  • 1  tbsp. cinnamon 
  • ½ tbsp. Pumpkin spice 


  1. Preheat the oven to 425 degrees then cut each tortilla into 8 triangles. Now toss tortillas in butter, making sure both sides are coated.
  2. In a medium bowl, combine cinnamon, sugar, & pumpkin spice. Working in batches, toss the tortillas in the mix.
  3. Now place the tortillas on a large baking sheet in a single layer. Bake until crispy, 8 to 10 minutes. Let cool on the pan 5 minutes before serving. 

Credit goes to: Mackinze Gore from Delish.com

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