Sweet Treat: No Bake Cheesecake

By: Heaven Marquez 

Cheesecake is definitely one of my top 5 favorite desserts, and not having to bake just makes it taste even better. Today I will be introducing you to your next favorite dessert- Oreo cheesecake. 

For the COOKIE CRUST you’ll need-

  • 24 Oreo cookies (just the cookie part- no filling) about 1 ½  cups
  • 6 tablespoons of melted butter

For the CHEESECAKE FILLING you will need-

  • 16 ounces of cream cheese
  • ½ cup of granulated sugar
  • 1 teaspoon of vanilla
  • 2 ½ cups of heavy whipping cream
  • 1 ½ cups of powdered sugar
  • 15 crushed cookies (about a cup) 
  • Hot fudge
  • Cookie filling from 24 Oreos for cookie crust



  1. Add the 24 Oreos to a food processor until the cookies are finely crushed.
  2. In a large mixing bowl add the crushed cookies and melted butter together and stir.
  3. Pour the mixture into a 9-inch springform pan and press into the bottom and sides.
  4. Place into the refrigerator to chill.


  1. In a large mixing bowl beat the cream cheese until it’s light and fluffy. Add in the sugar, vanilla, and cookie filling. 
  2. In a separate bowl, whip the heavy whipping cream with a hand mixer until it thickens. Add in powdered sugar and beat until peaks form.
  3. Fold 2 cups whipped cream mixture and crushed Oreos (reserve ¼ cups for garnish) into the cream cheese.
  4. Pour mixture on top of OREO CRUST and spread.
  5. Place into refrigerator and chill for 3-4 hours.
  6. Garnish remaining whipped cream, remaining crushed Oreos, and hot fudge.

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