Sweet Treat

By: Ricky Fabrow

The ingredients you’ll need for these treats are:

  • Chocolate 
  • Food coloring 
  • Chocolate mini eggs
  • Sprinkles
  • Half sheet baking pan
  • Mixing bowls
  • Cooking Pot or Microwave

Now that you have the ingredients you’ll have to follow these easy steps to make your sweet treat

  1. Prepare. Line the large baking pan with parchment paper or a silicone baking mat then set aside. Gather half of your chocolate mini eggs, crush them then set aside.
  2. Melt the chocolate either on the stove or microwave. (For a microwave, leave it in for thirty seconds on high to fully melt the chocolate.
  3. Repeat step above but for the Melt White Chocolate.
  4. Dye the white chocolate by dividing it into 2-3 separate small mixing bowls. Add pastel colored food coloring to each bowl and mix until combined. 
  5. Spread chocolate out into a melted semi-sweet thin layer forming an approximate 9×12-inch rectangle, about ⅓ inch thick. Use a toothpick to swirl the sweet and white chocolate together.
  6. Add toppings. Arrange the chocolate eggs (½ of them will be whole while the other ½ will be crushed) Press them lightly onto the chocolate.
  7. Set the pan into the refrigerator to allow the chocolate to stay for 45 minutes.

After that you´ll be able to enjoy your sweet chocolate Easter bark treat to hop hop hop with enjoyment.

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