By: Autumn Webster

Ingredients:

1 (15 Ounce) can pumpkin

1 (14 Ounce) can sweetened condensed milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon salt

1 (9 inch) unbaked pie crust

Directions:

Step One:

Preheat the oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into the crust. Bake for 15 minutes.

Step Two:

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the crust comes out clean. Cool. Garnish as desired. Store leftovers covered in the refrigerator.