Ice Cream Tacos

By: Noah Ramos

Ingredients:

  • 10 Frozen waffles (Waffle cones optional)
  • 3 cups of vanilla ice cream 
  • ½ cup chocolate syrup 
  • 10 Maraschino cherries 
  • Whipped cream & sprinkles (nuts optional)

Instructions:

  1. Lay the frozen waffles flat on a cookie sheet and allow to thaw, around 10 mins. Form the waffles into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
  2. Fill each taco with vanilla ice cream evenly before adding a drizzle of chocolate syrup then freeze until firm.
  3. Top each with whipped cream, sprinkles, and a cherry. Now keep frozen, and allow tacos to sit for 5 minutes before ready to serve.

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